2017 – 18 Winter Dinner Menu

 FIRST COURSE 

BRUSSELS SPROUTS | 11 

lemon, thyme, sea salt, red eye aioli

YUKON GOLD FRIED POTATO | 10 

tomato bacon jam, sweet curry, french onion

CHICKEN YAKITORI | 15

chicken oysters, black garlic, shitake, tare

LAVA LAKE LAMB LOLLI POPS | 18 

tomato, roasted garlic, lingonberry demi

CHEF’S SELECT BOARD | 3 FOR $15 

5 FOR $25 

rotating selection, grilled 460, seasonal jam, olive

 SECOND COURSE 

WILD BOAR STEW | 9 

root vegetable, puff pastry

CHICKEN NOODLE | 9 

lemongrass, cilantro, udon noodles

WINTER SALAD | 10

clawson greens, apple, walnut, brie, maple vinaigrette

BALSAMIC BEETS | 10

goat cheese, orange segments, clawson bambi greens, poppy seed vinaigrette

ESCAROLE | 10 

acorn squash, kumquat, nueske’s bacon, smoked almond, orange vinaigrette

 MAIN 

VEAL SCHNITZEL | 33 

herbed spätzle, braised red cabbage, bacon lardon

ELK HOT BOWL | 24 

fermented black bean, basmati rice, carrot, daikon, serrano chili

PRARIE HARVEST DRY AGED BLACK ANGUS RIBEYE | 38 

petite baked potato, blue cheese butter, creamed leek

DOUBLE R RANCH DOUBLE BARREL BURGER | 15

two 4oz beef patties, caramelized onion, poblano, habanero jack, chipotle aioli

LINE CAUGHT SWORDFISH | 29 

fregola, mascarpone, sunchoke, preserved lemon, escarole

LOBSTER FRISEE | 25

half lobster tail, clawson greens, beluga lentil caviar, champagne vinaigrette

FISH & CHIPS | 18

beer battered halibut, tartar sauce, malted fries

GNOCCHI | MARKET PRICE 

ask your server for today’s selection

 WINO WEDNESDAY 

All wines by the glass are only $7

THURSDAY PRIME RIB & LOBSTER SUPPER | 36 

We have limited availability, this special is served on the first come first serve basis 

roasted prime rib of beef, half lobster tail, baked potato,

haricot vert, horseradish sauce

FESTIVE FRIDAYS 

Join us every Friday in December for live Holiday music starting at 6pm

 The Chef will happily adjust menu items in order to accommodate specific dietary needs upon request. Consuming raw or undercooked products may increase your risk of foodborne illness. Eighteen percent gratuity and six and a half percent sales tax added to each order. Huntsman Springs strives to utilize local establishments as well as organic and sustainable products wherever possible.
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