2017 Summer Dinner Menu

APPETIZERS

SPICY LAMB MEATBALLS   |   9

Lamb, arugula, parmesan, tzatziki

FRIED ARTICHOKE HEARTS   |   8

Aioli, pesto

AHI TUNA CHIPS   | 15

Tuna Poky, wonton chips, kewpie

CHICKEN SPRING ROLLS   |   8

Ginger-soy

ARGENTINIAN SHRIMP COCKTAIL   | 12

Atomic cocktail sauce

SALADS

SPINACH SALAD   |   11      half 8

Spinach, dried cranberry, blue cheese,

red onion, raspberry vinaigrette

CAESAR SALAD   |   11     half 8

Romaine, shaved parmesan, crushed

garlic bread

SALMON SALAD   |   21

Arugula, shaved parmesan, crushed crouton

cherry tomatoes, lemon thyme vinaigrette

SOUP

 ELK AND BLACK BEAN CHILI   cup 6   |   bowl 9

SOUP OF THE DAY   cup 6   |   bowl 9

ENTREES

INDIAN SPICED JIDORI CHICKEN BREAST   |   24

Almond, Cilantro, Basmati Rice, Saffron Yogurt, Watercress

BEEF TENDERLOIN   |   38

Yukon Potato Gratin, Haricot Vert, Red Wine Reduction

 PORK PORTERHOUSE   |   29

Polenta Fries, Honey Balsamic Peaches, Basil Pine Nut Puree

IDAHO TROUT   |   26

Hazelnut, Watercress, Cured Tomato, Parmesan

EYE OF RIBEYE   |   39

Gorgonzola Mornay, Fried Potatoes, Grilled Kale

ELK FLANK STEAK   |   29

Yam, Cayenne Brown Sugar Butter, Cauliflower, Balsamic Cherry Jus

BUTTERNUT SQUASH RAVIOLI   |   22

Cured Tomatoes, Artichokes, Arugula

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