2017 – 18 Winter Lunch Menu

SOUP

add bread bowl $3

ELK AND BLACK BEAN CHILI  |  9

jack cheese, lime sour cream

 WILD BOAR STEW | 9 

root vegetable, puff pastry

NEW ENGLAND CLAM CHOWDER | 9 

fresh clams, nueski bacon, yukon gold

FRENCH ONION | 9

raclette, 460 toast

CHICKEN NOODLE | 9 

lemongrass, cilantro, udon noodle

SALAD

 BALSAMIC BEET | 10 

goat cheese, cara cara orange,

bambi greens, poppy seed vinaigrette

WINTER SALAD | 10 

clawson greens, apple, walnut, brie,

maple vinaigrette

ESCAROLE | 10 

acorn squash, kumquat, nueske’s bacon,

smoked almond, orange vinaigrette

TUNA NIçOISE | 13 

deviled egg, haricot vert, yukon gold, anchovy

APPETIZERS

 YUKON GOLD FRIED POTATO | 11 

tomato bacon jam, sweet curry, french onion

BRUSSELS SPROUTS | 10 

lemon, thyme, sea salt, red eye aioli

 MAIN 

choice of house salad or fries 

add bowl soup $3 

PRIME RIB STEAK & CHEESE | 18

shaved prime rib, peppers and onions,

herb aioli, 460 baguette

DUCK BAHN MI | 13 

duck confit, pickled daikon and carrot, serrano chili, cilantro, cracklins

CHICKEN SHAWARMA | 15

marinated jidori chicken breast, clawson greens, tomato, cucumber, tzatziki, pita bread

DOUBLE R RANCH DOUBLE BARREL BURGER |15

two 4oz beef patties, caramelized onion, poblano, habanero jack, chipotle aioli

VEAL PARMESEAN | 18

marinara, parmesan, mozzarella, 460 baguette

FISH AND CHIPS | 18

beer battered halibut, tartar sauce, malted fries

FALAFEL | 15 

cucumber salad, goat cheese feta, pita

 

 

WINO WEDNESDAY

All wines by the glass $7

THURSDAY PRIME RIB & LOBSTER | 36 

We have limited availability, this special is served on the first come first serve basis 

roasted prime rib of beef, half lobster tail, baked potato,

haricot vert, horseradish sauce

FESTIVE FRIDAYS 

Join us every Friday in December for live Holiday music starting at 6pm

The Chef will happily adjust menu items in order to accommodate specific dietary needs upon request.  Consuming raw or undercooked products may increase your risk of foodborne illness.
Eighteen percent gratuity and six and a half percent sales tax added to each order. Huntsman Springs strives to utilize local establishments as well as organic and sustainable products wherever possible.
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