2018 Summer Dinner Menu

 SOUP 

ELK AND BLACK BEAN CHILI | 9 

jack cheese, lime sour cream 

 

 

SALAD 

CEASAR | 9 

clawson greens, romaine, parmesan 

white anchovy 

add chicken $5 

FIELD GREEN SALAD | 9 

clawson greens, 460 garlic bread crumbs 

creamed herb dressing 

add chicken $5 

HEIRLOOM TOMATO SALAD | 12 

Green harissa, watercress

double cream goat cheese 

APPETIZERS

YUKON GOLD FRIED POTATO | 10

grilled tomato ketchup, sweet curry, french onion

ELK CARPACCIO | 11

chipotle, cocoa nibs, nasturtiums

FRIED ASPARAGUS | 16

goat cheese foam, black pepper

extra virgin olive oil

CHEF’S SELECT BOARD | 3 FOR $15

                                                5 FOR $25

rotating selection, grilled 460, seasonal jam, olive

 MAIN

 CRAB TOPPED CORN ZUCHINI CAKES | 28 

corn & zucchini cakes, dungeness crab salad 

 TROUT “BLT” | 18 

nueske’s bacon, tomato, basil, parmesan 

arugula, garlic aioli 

WAGYU BURGER | 18 

460 brioche, kewpie, pickled cucumber 

smoked gouda, horseradish 

USDA PRIME BEEF FILET | 39 

herbed mashed potato, farmers market vegetables 

 PRAIRE HARVEST 16oz DRY AGED RIBEYE | 42 

clawson greens, spiraled fried yukon’s, 

grilled artichoke 

PRAIRE HARVEST 16oz BONE-IN BUFFALO NY | 46 

chimichurri, roasted corn salad, steak fries 

WAPITI ELK CHOP | 42 

10oz elk chop, carrot ginger foam, grilled 

pineapple, fregola, grilled onions 

HELUKA PORK TOMAHAWK | 36 

16oz tomahawk, pumpkin seed puree, 

charred yam, charred green onion 

ROASTED DUCK | 24 

kale, barley, balsamic strawberries 

smoked almonds 

SEASONAL VEGETARIAN | market price 

ask your server for today’s vegetarian option 

HAPPY HOUR

All specialty cocktails $10 from 5-6 

 WINO WEDNESDAY 

All wines by the glass are only $7 (excludes Canard) 5-close.

Live music from 6-8

THURSDAY PRIME RIB & LOBSTER SUPPER | 36 

We have limited availability, this special is served on the first come first serve basis 

roasted prime rib of beef, half lobster tail, baked potato,

haricot vert, horseradish sauce

 FRIDAY WINE TASTING 

Live Music with Isaac Hayden. See Club Calendar for dates 

SATURDAY BBQ’s 

Starting June 23 

Live music with regional BBQ theme each week 

 

 Open for seven days a week from 11-4.

Open for Dinner Tuesday through Saturday from 5-close 

 The Chef will happily adjust menu items in order to accommodate specific dietary needs upon request. Consuming raw or undercooked products may increase your risk of foodborne illness. Eighteen percent gratuity and six and a half percent sales tax added to each order. Huntsman Springs strives to utilize local establishments as well as organic and sustainable products wherever possible.
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