2018 Summer Lunch Menu

SOUP

ELK AND BLACK BEAN CHILI  |  9

jack cheese, lime sour cream

 GAZPACHO | 9 

460 baguette 

SALAD

 CEASAR |  9 

clawson greens, romaine, parmesan

white anchovy
add chicken $5

SMOKED IDAHO TROUT COBB | 12

clawson greens, organic egg, blue cheese

nueske’s bacon, sage cornbread crouton,

green chili ranch

 TUNA NIÇOISE | 13 

fennel seared tuna, deviled egg, haricot vert 

kalamata, potato, anchovies, clawson greens 

SALMON SALAD | 16 

7 oz atlantic salmon, clawson greens, 

pickled asparagus, preserved lemon, cherry 

tomato, rye crouton, lemon thyme vinaigrette 

FIELD GREEN SALAD | 9
Clawson greens, 460 garlic bread crumbs

creamed herb dressing
add chicken $5

 GREEK SALAD | 11 

Clawson greens, pepperoncini, heirloom tomato 

cucumber, feta, red onion 

ADD ONS 

add chicken $5 add salmon $13 

APPETIZERS

 YUKON GOLD FRIED POTATO | 10 

grilled tomato bacon ketchup, sweet curry, french onion

STREET TACOS | 11
your choice of flour or corn tortilla
chipotle beef, pickled radish, red onion, cilantro,                     panella queso

 POKE BOWL | 12 

hawaiian tuna, macadamia nuts, kewpie, sesame seeds 

avocado, wasabi wonton 

 MAIN 

choice of house salad, fries, antipasto salad or fruit add bowl chili $3

DUCK BAHN MI | 13
duck confit, pickled daikon and carrot
serrano chili, cilantro, cracklins

 LOBSTER ROLL | 20 

460 brioche roll, maine lobster, herb aioli, lettuce, tomato, micro greens 

HEIRLOOM TOMATO SANDWICH | 12
460 brioche, heirloom tomatoes, avocado pickled onion, basil aioli

BARN BURGER | 16
avocado, white cheddar, nueske’s bacon

 SIRACHA PRIME RIB STEAK SANDWICH | 19
460 sourdough, kewpie, cilantro pesto, jalapeño

CRISPY CHICKEN SANDWICH | 13
fried jidori chicken, valentina, honey, herb aioli

 SMOKED SALMON BLT CROISSANT | 18 

wild caught honey smoked salmon, applewood smoked bacon, lettuce, vine ripened tomato 

SMOKED SALMON BLT CROISSANT | 18
wild caught honey smoked salmon
nueski’s bacon, lettuce, vine ripened tomato

HAPPY HOUR

All specialty cocktails $10 from 5-6

WINO WEDNESDAY

All wines by the glass $7 (excludes Canard) 5-close
Live music from 6-8 starting June 20

THURSDAY PRIME RIB & LOBSTER | 36

We have limited availability, this special is served on the first come first serve basis

roasted prime rib of beef, half lobster tail, baked potato,
haricot vert, horseradish sauce

 FRIDAY WINE TASTING 

Live Music with Isaac Hayden 

See Club Calendar for dates 

SATURDAY BBQ

Starting June 23
Live music with regional BBQ theme each week

 

Open for seven days a week from 11-4.

Open for Dinner Tuesday through Saturday from 5-close

The Chef will happily adjust menu items in order to accommodate specific dietary needs upon request.  Consuming raw or undercooked products may increase your risk of foodborne illness.
Eighteen percent gratuity and six and a half percent sales tax added to each order. Huntsman Springs strives to utilize local establishments as well as organic and sustainable products wherever possible.
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